K+M Extravirgin Coffee + Sea Salt, 2.5oz

Coffee meets chocolate and decides to cause a scene in the best way. This bar from Chef Thomas Keller's K+M brings lush notes of caramel and coffee, a kiss of sea salt, and a roasted coffee bean crunch that keeps every bite interesting. Smooth, rich, and just salty enough to make you go back for “one more” four times. It’s dessert, it’s espresso energy, it’s a snack with a backbone. Pair it with your latte and pretend you’re not obsessed.

Details:

• Net Wt. 2.5 oz (70g) per bar.
• Features Ecuadorian Cacao from the award-winning Hacienda Victoria estate, custom-processed to preserve antioxidants.
• Includes Organic MANNI Extra-Virgin Olive Oil for a uniquely lush, velvety mouthfeel.
• Infused with locally roasted coffee beans and a hint of sea salt for a tantalizing crunch.
• Made with RBST-free whole milk powder and organic cane sugar for a premium milk chocolate profile.
• Allergens: Contains Milk and Sunflower Lecithin. (Produced in a facility that handles milk, tree nuts, and soy.)
• Made in Napa, CA.
• Kosher Certified.