K+M Extravirgin 75% Ecuador, 2.5oz

This bar tastes like a tropical flex. Chef Thomas Keller's K+M’s 75% Ecuador chocolate brings ripe mango notes with spice and sweet nectar, all wrapped in a smooth, satin mouthfeel. Low acidity, deeper secondary notes of wood and earth, and a finish that feels clean, not clingy. It’s bold but refined, like you know exactly what you’re doing. Finally, a chocolate bar for people who’d rather be at a beach club than a barbell club. It’s a total chocolate glow-up

Details:

• Net Wt. 2.5 oz (70g) per bar.
• Features Single-Origin Ecuadorian Cacao from the Hacienda Victoria estate, processed to preserve its unique flavor profile.
• Includes Organic MANNI Extra-Virgin Olive Oil as a heart-healthy addition that provides a signature silken mouthfeel.
• Allergens: Produced in a facility that may handle milk, tree nuts, and soy.
• Made in Napa, CA.
• Kosher Certified.