Meet the fan favorite’s cooler cousin. The Aloha Almond Butter Cup bar swaps peanuts for almonds while keeping that rich dark chocolate coating and soft, dangerously good texture. It’s indulgent without the junk and packed with ingredients that actually belong here. Free from soy, dairy, gluten, GMOs, stevia, and sugar alcohols, it nails the balance between treat and fuel. One bite in and you’re hooked. Consider this your permission slip to snack boldly.
Details:
Includes 6g of plant-based protein from a clean blend of brown rice and pumpkin seed proteins in a snack-sized format.
Healthy fats are primarily sourced from organic almond butter, organic cashews, and organic coconut oil, containing no dairy or animal-based fats.
Sweetened with organic tapioca syrup and organic cane sugar (only 2g total sugar per bar); zero stevia or sugar alcohols.
Features decadent organic chocolate, roasted almonds, and sea salt for a rich, satisfying, and authentic dessert-like taste.
Contains 4g of prebiotic fiber from organic tapioca to support gut health and bridge the gap between meals.
USDA Organic, Vegan, and Non-GMO; strictly free from soy, gluten, and dairy.
Allergens: Contains Almonds and Cashews. Manufactured in a facility that also processes other tree nuts, fish, milk, peanuts, sesame, soy, and wheat.
